Focaccia – mit gerösteten Zwiebeln Quantity:300 g protein 11 g

protein 11 g

Energy 1622 kJ (386kcal)

In Kombination mit Olivenöl

Aceto Balsamico Nero IGP convinces with its bright deep brown colour and acidity of over 6%

The delicate aftertaste lasts particularly long

Focaccia – mit gerösteten Zwiebeln Quantity:300 g protein 11 gCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g