honey jin jun mei oolong_yancha and Menghai

and Menghai

and sour berry flavours

Our video review of this vintage Pu'er cake

and wet wood take over—and if you give the leaves time to cool

How GABA tea is produced:

honey jin jun mei oolong_yancha and MenghaiThese beautifully golden leaves produce a classically malty black tea, but knowing Jin Jun Mei, one can expect anything but the mundane: this one has been characterized by the producer as a honey flavor, and, true to character, the brew leaves a long lasting sweetness on the tongue. It is the aromatics, though, that make it something else, with the tantalizing bitterness of cacao enlivened by an aroma of paprika, and even a hint of piquancy in the