JOSE CUERVO Especial Silver Tequila 0,7l sekt Die Balance zwischen Fruchtsüße und

Die Balance zwischen Fruchtsüße und Säure ist gut ausbalanciert

Kein Verkauf an Personen unter 18 Jahren

Weißlicht-Farbtemperatur (Auswahl):

Taittinger is now one of the few champagne houses that still bears the name of its management

Verkostet und getextet von Daniel Zein

JOSE CUERVO Especial Silver Tequila 0,7l sekt Die Balance zwischen Fruchtsüße undTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, the young white tequila was blended with