Daiwa 23 Airity LT 2500S meeressysteme
US$ 284.98
Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) binder: sorbitol
Description
binder: sorbitol
supports digestion
Maintaining a good state of health requires a balanced diet and a healthy lifestyle
Vitamin E (alpha-tocopherol) – 150 mg/kg
Calorific value - 1783 kJ / 427 kcal
Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) binder: sorbitolINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a
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