Brisket | Italienischer Büffel Weight:3000g It is one of the

It is one of the few cuts that only occurs once in cows

Our fillet strips are perfect for quick gourmet cooking and are ideal for classic fillet stroganoff or Zurich-style schnitzel

The meat also provides valuable nutrients

The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness

The fillet medallion is a particularly tender

Brisket | Italienischer Büffel Weight:3000g It is one of theBrisket is a traditional American BBQ staple and a classic smoked cut. It's characterized by an intense flavor and savory aroma. The classic layer of fat on the meat gives it a fine texture, keeping it juicy.