Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar and remarkable versatility as a
Description
and remarkable versatility as a culinary ingredient
Flavor and Aroma: The flavor of Fresh Broccoli is characterized by its earthy
Produce of the usa
Acidifying Agent: Citric Acid (INS330)
and provide essential minerals like potassium
Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar and remarkable versatility as aThis Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow's milk, with the addition of Italian black truffle from the mountains. This semi firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.
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