Black Handle Chinese Meat Cleaver Asian Cookware Ingredients: Moscatel wine vinegar

Ingredients: Moscatel wine vinegar

Tajin Ancho Chilli

Most important of all - the black winter truffle should not be cooked

We recommend soaking for 10-20 minutes before each use

The stoneware also helps the sake keep its temperature

Black Handle Chinese Meat Cleaver Asian Cookware Ingredients: Moscatel wine vinegarThis Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple. To know more about choppers & cleavers, read our buyer's guide. The Shibazi Chinese meat cleaver is made in the Southern