Maison Bremond Lemon Curd Cream & Olive Oil, 220g Vegetarian Food green olives have a mildly

green olives have a mildly briny and fruity flavour that gives a refreshing accent to fish and seafood dishes

Unlike risottos

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which explains why the country’s pasta is famed for its distinctive bite

Perfect for adding a final touch to a butternut squash Wellington

Maison Bremond Lemon Curd Cream & Olive Oil, 220g Vegetarian Food green olives have a mildlyMaison Bremonds lemon curd cream is made with extra virgin olive oil for a sweet spread with the perfect balance of citrus acidity. The addition of olive oil from Crete updates this classic lemon curd to add intense richness that balances sour sweet tanginess of lemon. Maison Bremond continue to make their lemon curd cream recipe in the traditional way in Provence in small cauldrons to maintain the pure lemon flavour and ensure it is perfectly