Grappa Nonino Picolit Cru Monovitigno 500ml savigny-les-beaune Cassis liqueur intermixed with earth

Cassis liqueur intermixed with earth

80% Grenache

An organically farmed Adelaide Hills Syrah from Murdoch Hill's best block in Oakbank

The cherry and raspberry characters will develop alongside the softening acid and tannins

An expressive nose of clove

Grappa Nonino Picolit Cru Monovitigno 500ml savigny-les-beaune Cassis liqueur intermixed with earthGiannola Nonino is one of the most important entrepreneurs in the Italian oenogastronomic overview. Her company, well known all over the world, has been the protagonist of the renaissance of Italian Grappa, the most ancient distillate of Northern Italy. The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito. On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single