Bradley Hickory Bisquettes Pack of 48 Yukishino Dilute less to make demiglace

Dilute less to make demiglace

even with wet hands

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Uses any heat source

Allergy advice: For allergens including cereals containing gluten see ingredients in bold

Bradley Hickory Bisquettes Pack of 48 Yukishino Dilute less to make demiglaceUse hickory bisquettes with your Bradley smoker for a strong, classically smoky flavour. Hickory wood smoke works particularly well with beef and pork, so use for American style brisket or pulled pork shoulder. Bradley bisquettes were one of the first things to be developed when the Bradley family was trying to perfect their smoking technique. The unique brisquettes produce smoke that is four times cleaner than the smoke produced by burning