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Mahi 'Marlborough' Pinot Noir 2022 mandoleto Minimal handling and whole-bunch pressing

SKU 93209131069
4.3
Description

Minimal handling and whole-bunch pressing

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

and a background of savoury and spice nuances

La Ronce is on white clay soils rich in fossils

Fermentation occurred at or under 23°C with our Rhône isolate yeast

Mahi 'Marlborough' Pinot Noir 2022 mandoleto Minimal handling and whole-bunch pressingPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Exchange/Return Notes
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