Rovero Grappa Piemonte Barricata Il Milin 500ml urlar with between 10 and 17

with between 10 and 17 days on skins

with a contrast between its juicy fruits and fine-grained tannins

Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days

and the vinification – most of which takes place in barrel

The upper part of the mountain is dominated by Gföhl gneiss whereas in the lower slope

Rovero Grappa Piemonte Barricata Il Milin 500ml urlar with between 10 and 17A marc blending of Barbera and grignolino matured in french oak cask. Colour: yellow straw like. Bouquet: frank and with a good intensity. Taste: delicate, harmonious and persistent. Perfect after meal digestive or in combination with dark chocolate, dry pastries based on walnuts, hazelnuts.