Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten most critically lauded

most critically lauded

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

An elegant way to serve morning brew

pie and cake server looks splendid tied with black ribbon & delivered with a home baked dessert

a pewter base and a removable porcelain cup

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten most critically laudedA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.