Bonny Doon Le Cigare Blanc 2011 cave-de-turckheim the result

the result

a plate of mussels steamed in garlic and white wine

it is a little richer than usual

Loosen it usually starts with a minimum of 120° Oechsle

avoiding the harsh tannins sometimes found in serious Cahors

Bonny Doon Le Cigare Blanc 2011 cave-de-turckheim the resultPale gold with green gold highlights, the grenache blanc dominant blend has a somewhat different aromatic profile from the 2010 vintage. A very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine's unique flavors will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted