Angus The Bull Cabernet Sauvignon 2016 waitaki Vinified separately
Description
Vinified separately
16 days on skins
There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine
tasting each wine
particularly tangerine skin
Angus The Bull Cabernet Sauvignon 2016 waitaki Vinified separatelyFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.
Exchange/Return Notes
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