Meat Church: Dia de la Fajita Masserie diSant'eramo Slow smoked all by hand

Slow smoked all by hand in small batches

Each jar reflects the orchestra of wildflowers blooming across the south during the spring and summertime

Perfect for a wide variety of barbecue

fish and vegetables

Use as a finishing sauce on vegetables as well

Meat Church: Dia de la Fajita Masserie diSant'eramo Slow smoked all by handWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.