Domaine Jean Michel Giboulot Pommard En Brescul 2018 vietti It takes on “gras” (velvety

It takes on “gras” (velvety texture) and a more precise architecture supported by silky tannins

Its sweetness complements smokiness

all fresh and exciting

The berry ferments supply musk flavour and fruit sweetness

with a delicate and melted effervescence

Domaine Jean Michel Giboulot Pommard En Brescul 2018 vietti It takes on “gras” (velvetyLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Masculine and