Mi Cocina Home & Living and whole cardamom make this

and whole cardamom make this Ginger Chai a soothing bevy that is comfort in a cup

We love how beautifully it showcases both wet and dry arrangements but that it also makes a beautiful statement piece all on its own

- Wood handle: premium slim design for comfort and control

Pour boiling water (203°-212°) over your tea and allow to steep for 5-10 minutes

Fruit Juice Concentrate

Mi Cocina Home & Living and whole cardamom make thisIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like