Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title Spontaneous fermentation and maceration on

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

After stabilization

lingering mocha finish

unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish

mineral and coffee scents

Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title Spontaneous fermentation and maceration onIt was crushed, pressed and then fermented cool, with about 30% of juice fermented in 3y o French oak barriques and extended time on lees until bottling, increasing the wines complexity and texture; delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine and the round flavours will develop richness and texture as it matures in bottle.