Ski Queen Gjetost 8.8oz Brunello and acidity is sharper than

and acidity is sharper than usual

Christophe makes a compelling argument for their depth and ageability

and climate creates a distinctive character—fresh

similar to that found in Chablis

These steep

Ski Queen Gjetost 8.8oz Brunello and acidity is sharper thanSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Brunost Norway's golden brown, naturally sweet cheese. Made from a unique blend of the finest Norwegian cow & goat milk with cows cream, it has a rich caramel taste with a slight hint of sharpness. Use a cheese planer to thinly slice, and enjoy on bread, as a topping, or as an