US$ 14.99
roasted red meats and sharp aged cheeses
A small amount of Petite Sirah is added to honour century old traditions and to provide color and structure
With an opulent mouthfeel and ideal natural acidity
almost possessing a quartz-like tactile feel
tight tannins giving the wine persistent flavour and elegance
Mitchell McNicol Shiraz 2008 Size::1 Bottle roasted red meats and sharpClare Valley, South Australia. "Chewy, deeply flavoured wine of intense dark fruits, liquorice, dry, sinewy tannins. Its a powerful hit of dark berry cherry aromas, stewed plums, cinnamon, allspice and fennel with woody notes swirling around. Good beefy flavour, meaty and full in a flourish of dark fruits, stains the palate well and pulls into a long, chalky pucker. A touch dry dry to finish, but the overall feel is good, and fresh, and with time to go
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