Philip Togni Vineyard Cabernet Sauvignon 2022 castello-di-farnetella oily apricot and pear fruit—

oily apricot and pear fruit— but the touch of white pepper and taste of freshly squeezed oranges is classic Pinot Blanc

tension and shape

Pedro Ximénez’ affinity with chocolate-based desserts is well known

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia

This wine has a yellow colour with brilliant reflections

Philip Togni Vineyard Cabernet Sauvignon 2022 castello-di-farnetella oily apricot and pear fruit—Cult classic from Spring Mountain. A complex, age worthy Cabernet Sauvignon with rich aromas of blackcurrant, cedar, and tobacco, supported by a firm structure and a lingering finish. Pair with grilled steak, lamb chops,