US$ 18.27
The utility blade has a shorter bevelled end for any finer details
It’s scratch-resistant and easy to clean
The basket contains:
About Brod & Taylor
This wok is a collaboration between School of Wok and British cookware brand
La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits The utility blade has aLa Narval Galician octopus is preserved in olive oil with garlic and chilli. Its a delicious addition to salads and seacuterie boards. Serve it as a pre dinner nibble with a glass of dry white wine. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Theres richness from the olive oil and a subtle, savoury heat. Enjoy Galician
US$ 18.27
US$ 129.95