Podere Monastero La Pineta Pinot Nero IGT 2023 canaiolo This wine spent roughly 12

This wine spent roughly 12 months in barrel with some 25% new casks

The palate has a supple and generous texture as well as a pleasant freshness on the finish

a long lunch with fish and chips

he has included a small portion of fruit from mass-selection vines (Wente clone and Sterling clone) planted in Sisters Vineyard in the foundational Eyrie Vineyard base

overtones of slightly withered rose and violet petals and spices

Podere Monastero La Pineta Pinot Nero IGT 2023 canaiolo This wine spent roughly 12Monastero is a pure Pinot Nero crafted in the heart of Castellina in Chianti, Tuscany. This single vineyard wine reflects the elegance of Burgundian tradition in Italian soil, made from estate grown Pinot Nero vines cultivated at high altitude with low yields to ensure intensity and finesse. Hand harvested and fermented in open vats, the wine is then aged for 18 months in French oak barriques (50% new), developing depth, texture, and aromatic