Ziegler Fire Clay' Grenache beaune pressing and fermentation at 18°C

pressing and fermentation at 18°C in stainless steel vats

leading to a vanilla and peppery finish

all by hand

Shiraz and Cabernet were blended to deliver a contemporary expression of this traditional Australian style

candied pear and slight hints of pineapple in syrup associated with a slight hint of fresh lychee

Ziegler Fire Clay' Grenache beaune pressing and fermentation at 18°CZiegler meaning Brickmaker was the name of one of the first German families to settle in South Australia's Barossa Valley. Like many settlers in the New Land the Ziegler family discovered that the Barossa's rich clay loam soils were perfect for creating bold powerful wines. Named for Fire Clay bricks that are specially designed to withstand high temperatures Grenache thrives in the warm climate of the Barossa Valley. Aromatic with vibrant intensity