Laurent-Perrier La Cuvee Magnum 1.5lt NV dejrobert-parker-wine-advocate The ferments spent between 10

The ferments spent between 10 – 14 days on skins

Some 90% of the Balthazar Ress vineyards are planted to Riesling with the remainder split between Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc)

Dark cherries

300 vines per hectare (hence the name

below the village

Laurent-Perrier La Cuvee Magnum 1.5lt NV dejrobert-parker-wine-advocate The ferments spent between 10The wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between