Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding humectant: glycerol

humectant: glycerol

Dark almond sea salt: cocoa mass

Littlepod’s vanilla paste includes a small amount of alcohol which evaporates during cooking

gratins and al forno dishes at the table for everyone to dive into

Then the molten metal is cast into special moulds made from sand

Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding humectant: glycerolParianis bourbon Madagascar vanilla pods are plump and rich with sweet, floral flavours. Their vanilla bean is of the highest quality and is classified as a Gourmet Bourbon which is so defined by its size, first degree aroma and the area in which they are grown, which must belong to one of 5 D. O. C protected regions. These large, black vanilla pods are bursting with seeds these seeds are typically scraped out of the pod and added to custards, ice