Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo £250 and £500

£250 and £500

hang your Prima Matera copper saute pan proudly on display

Repeat until desired sharpness is reached

Kampot black pepper production depleted to almost nothing as rice cultivation took over

You can also take the pan from stove top to oven – try making a large tarte tatin or fruit cobbler in your paella pan

Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo £250 and £500Parianis Nocciola Piemonte PGI hazelnut paste is a luxurious way to top pancakes, panettone and brioche. Pariani uses Nocciola Piemonte hazelnuts often considered the best variety in the world to make the paste. The hazelnuts are shelled, ground, then refined into a paste its 100% nuts giving an intense flavour and aroma. Use this ultra smooth paste to sandwich together macarons, drizzle over scoops of dark chocolate ice cream, or pair with creme