Kaiyo Japanese Mizunara Oak Agricole Rum After 140 years

After 140 years

The aromas that are released from the Spirit are sweet and oaky

It can be enjoyed neat or on the rocks where you will enjoy notes of baking spices

This straw-colored tequila reveals an herbaceous agave essence with flavors of cooked agave and stewed tropical fruits

aromatic and packs quite a punch as well

Kaiyo Japanese Mizunara Oak Agricole Rum After 140 yearsDelicate Nippon Whisky with a heart of Scotland. Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time traveling the seas to mature in the dynamic maritime realm of sloshing, temperature changes, and varying air pressure; and it spent