Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea the meaty and the vegetal

the meaty and the vegetal in a long

Classic expression of this quintessential Margaret River blend - showcasing a wonderful purity of fruit from our sustainably farmed coastal vineyards

Food Pairing: Jasmin aromas and zingy acidity make Torrontés almost seem custom-made to contemporary Asian cuisine

and with fruit based cakes and desserts

It has a broad and persistent finish

Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea the meaty and the vegetalAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.