Blind Corner Quindalup Cabernet 2021 alasia The ripening period that began

The ripening period that began late January was very cool

Those who like such flavors—you know if you fit the bill—will be in heaven

and SGN typically from 100g/l

and accompanied by fresh thyme

Tasted: June 2023

Blind Corner Quindalup Cabernet 2021 alasia The ripening period that beganBiodynamic. Employing elements of appassimentoinspired by the wines of Valpolicellathis is a fascinating Cabernet, totally different to anything we know of on the market. It comes from two blocks in the Blind Corner Quindalup vineyard where the soils are sand over pea gravel with a granite base. The fruit was fermented naturally with no acid additions or fining used. Maturation occurred in mature oak. A portion of the ferment was first air dried