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Louis BILLARD Volnay MAGNUM 2022 wweantonio-galloni-vinous and with time becomes really
Description
and with time becomes really peachy
named for the city of Avola
Hints of red and citrus fruits dominate on the nose
time and place to the current team
brightness
Louis BILLARD Volnay MAGNUM 2022 wweantonio-galloni-vinous and with time becomes reallyFermented in concrete; 15 days' maceration before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium light toast, ranging between 1 5 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
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