Rosle Burger Press Pro changeover barcode Nakiri – the essential Japanese

Nakiri – the essential Japanese knife for chopping and slicing vegetables

50g (France)

The ume drinking vinegar comes with a measuring cap for easy use

Stage 2 Sharpen – after stage 1 or for knives that just need a little pick me up

and is delicious spread on homemade pizza bases or added as a bottom layer to bubbling cheese on toast

Rosle Burger Press Pro changeover barcode Nakiri – the essential JapaneseUse Rosles burger press pro to make perfectly formed patties for the ultimate BBQ feast. The stainless steel ring lets you form round burgers, while the weighted stamp presses down to flatten the mince. Follow the below instructions for using the burger press pro: Portion and weigh minced meat as desired (e. g. 200 g each). Next, shape into a ball and place it on e. g. baking paper, keeping ca. 13 15 cm 5. 3 5. 9 in. distance between. Position ring