Domaine Jamet Côte-Rôtie Cote-Brune 2023 Grand Cru slow-cooked pork shoulder with garlic

slow-cooked pork shoulder with garlic and herbs

who run More e Macine

ensuring the vines receive optimal drainage

the high bitterness cutting through the rich sauce and cooling the palate

and a whisper of almond

Domaine Jamet Côte-Rôtie Cote-Brune 2023 Grand Cru slow-cooked pork shoulder with garlicThe Land Cte Brune is one of the two named slopes that give Cte Rtie its identity, running along the northern edge of the appellation above Ampuis. The soils here are brown iron rich schist denser and darker than the mica schist of the Cte Blonde to the south and the wines reflect it: more tannic, more concentrated, and slower to open. The Jamet Cte Brune is a single parcel wine drawn from approximately one hectare of pure schist terrain. It is the