Paradigm Toppings Flavour:Sea Salt Caramel Sauce Used extensively in Spanish and

Used extensively in Spanish and French cuisines

The peppers of Tutto Calabria

paprika & warm spices (2 pepper rating

and sticks

Large size – serves 16-20 people

Paradigm Toppings Flavour:Sea Salt Caramel Sauce Used extensively in Spanish andOur curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish the perfect topper for warm, fresh out of the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.