Maison Marc Extra Fins Cornichons, 210g Maple Syrup and make deliciously rich hot

and make deliciously rich hot chocolate

The recipe book replicates Reiko's famous Japanese cooking classes that she runs from her home in London

Use it on beef

so the prawn shape has a lovely raised

seafood and dumplings

Maison Marc Extra Fins Cornichons, 210g Maple Syrup and make deliciously rich hotMaison Marc Extra Fins Cornichons are tiny French gherkins with a clean vinegar snap, a firm crunch, and that lovely herbal edge you want beside pt or a plate of saucisson. They are grown, picked, sorted and jarred on the Marc family farm in Chemilly sur Yonne, Burgundy, where the family has been making French cornichons since 1923. These are the smallest cornichons in the Maison Marc range, so they feel delicate on a board. Open the jar and you get