US$ 185.00
The first liqueur made from prickly pear was produced in Sicily
The bottling was done without fining or filtering
faint bacon fat and spicy nougat notes
elevated vineyards located at 700m
this Yquem is surprisingly understated at first but gains presence
Mottura Primitivo del Salento 2024 chateau-du-cedre The first liqueur made fromDeep ruby red, bright and intense. Intense aroma of ripe red fruit, cherry, mulberry, bluberry, vanilla and aromatic herbs. The palate is rounded, hints of liquorice and a continuation of the nose. Strong personality and persistent with a rounded finish.
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