Salami Felino IGP Riserva, 290g Anchovies The pectin should be completely

The pectin should be completely dissolved after 15 minutes

this verjuice is sweet and floral

Copper will develop a patina over time

hazelnuts from Southern France 11

Japanese knives

Salami Felino IGP Riserva, 290g Anchovies The pectin should be completelySalami Felino IGP Riserva is made by La Fattoria di Parma, a family owned company in rural northern Italy. This dry cured pork salami is prepared with 167g of pork per 100g of finished product, and is simply flavoured with salt, pepper and spices. The Felino salami is unique to Parma and takes its name from the Italian town of Felino. In order to be recognised as an authentic Felino salami, the following properties must be met: Ruby red colour Sweet,