Mazet de Montargis Pralines Tin, 250g Sauce Dishes & Dipping Bowls Use common sense

Use common sense

This product is treated with food-grade petroleum jelly to prevent the grey cap from sticking during storage

Coconut syrup 50ml

beef stock (water

You can also use the micro-perforated tray with silicone baking moulds

Mazet de Montargis Pralines Tin, 250g Sauce Dishes & Dipping Bowls Use common senseTransport yourself to seventeenth century France with this tin of pralines from Mazet de Montargis. Whole almonds are grilled and coated in caramelised sugar, for a delightfully crunchy and nutty candy with sweet vanilla notes. Enjoy the pralines with an espresso, or even lightly crush and sprinkle over the meringue dessert, les flottantes (floating islands) but we wont blame you if you cant help yourself from munching them straight out of the tin!