Piazzo Armando Barbera d’Alba Superiore “Mugiot” DOC 2023 Size::6 Bottle Case truffle and chocolate

truffle and chocolate

national Australian and international wine with thousands of different ones to choose from

A small part passes the process of hot skin-contact maceration which enhances the aromatic profile of the Syrah

dark fruit characters and hints of vanilla

On the palate this wine's body and aromatic complexity are balanced by the lovely freshness that is characteristic of this higher altitude terroir

Piazzo Armando Barbera d’Alba Superiore “Mugiot” DOC 2023 Size::6 Bottle Case truffle and chocolateColour: ruby red with garnet hues. Bouquet: complex, with predominantly fruity and spicy hints of jam, blackberry, green pepper and vanilla. On the finish, toasted notes and dried rose. Taste: warm, enveloping and soft, with a long aromatic persistence. Pressing of the grapes, fermentation and maceration in steel tanks. The wine evolves about 12 months in barriques, followed by several months of refinement in bottles lying in underground cellars.