Glycyrrhiza glabra Achillea edible sweet white fruit
Description
edible sweet white fruit
crispa 'Mojito'
only soft new growth
• Soil type: Sand
Screenprinted on one side
Glycyrrhiza glabra Achillea edible sweet white fruitJekkapedia Glycyrrhiza glabra, Liquorice Family: Papilionaceae Genus: Glycyrrhiza Pale blue violet pea like flowers. The large green leaves are divided into oval leaflets. Culinary; the root is used to flavour drinks, sauces and soups. It is also an important Chinese medicinal herb. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Herbaceous Perennial Height: 1. 5m Spread: 1 2m Liquorice can be seen at the herb farm in Jekka's Herbetum and is
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