Château Pey-bonhomme-les-Tours Côtes de Blaye 2021 Size::1 Bottle Spontaneous fermentation took place in

Spontaneous fermentation took place in stainless steel tanks

all wrapped in a complex and lingering finish

well balanced with fine acidity

gravelly loam over sandstone with some clay loam patches

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

Château Pey-bonhomme-les-Tours Côtes de Blaye 2021 Size::1 Bottle Spontaneous fermentation took place inBiodynamic. This classic estate wine is a blend of 75% Merlot, 15% Cabernet Franc and 10% Malbec. The fruit was all drawn from Peybonhommes limestone and clay soils in the Premires Ctes de Blaye (on the right bank overlooking the picturesque Gironde estuary). The wine was fermented using wild yeast and then exclusively in concrete. The wine was bottled unfiltered. From a low yielding year of exceptional balance, the 2020 is a typically delicious,