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Harewood Porongurup Riesling 2024 fleurieu Gourmet Traveller Wine Magazine June/July
Description
Gourmet Traveller Wine Magazine June/July 2016
Fresh nose of red fruits (blackberry
First tonka bean liqueur on the market
The amazing spiciness of Angostura Bitters perch on the palate and the flavour of Turkish Delight lingers on and on
In great vintages
Harewood Porongurup Riesling 2024 fleurieu Gourmet Traveller Wine Magazine June/JulyA brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak. This wine pairs well with white fish.
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