Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) World War II Lightweight and small enough to

Lightweight and small enough to fit in your pocket or tucked into your backpack

and its beloved weird side with vibrant festivals

she is reacquainted with a man who once saved her life

is counting the minutes until nightfall

Good ol’ Lazybones

Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) World War II Lightweight and small enough toIf life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a