La Stoppa Trebbiolo Rosso 2023 Country_USA dry farming
Description
dry farming
and only small additions of sulfur—to preserve a sense of purity and place
His methods ensure the wine’s purity
Non chill filtered
and marine sediment soils
La Stoppa Trebbiolo Rosso 2023 Country_USA dry farmingThe younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards.
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