Chateau Montus Madiran 2013 Size::6 Bottle Case Domaine Bruno Clair is perhaps

Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy

this wine is a great match with chicken and leek pie

complemented by licorice and subtle Middle Eastern spice

nori and stem ginger

Heathcote Estate Vineyard is located in Heathcote in Central Victoria on the highly-prized and rare 500+ million-year-old Cambrian soil

Chateau Montus Madiran 2013 Size::6 Bottle Case Domaine Bruno Clair is perhapsMade from a blend of 80% Tannat, 20% Cabernet Sauvignon planted on steep south+ south west facing slopes of clay with large pudding stones yielding 5 6 bunches per vine so about35 hl ha. Around 60 80% new barrels used for ageing. Malolactic fermentation is done in barrel and aged 12 14 months on lees and the wine is bottled without filtration. A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an