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Setting some of their award winning Traditional Mead aside to age in Oak whiskey barrels has created a wondrously dark
A hazy Triple IPA from Spanish hop kings SOMA
Bourbon Barrel Aged Imperial Stout with Coconut
vanilla and deep char from the oak
Pinot Blanc from Bockenheimer
Evil Twin Barrel-Aged Today’S Forecast: Unhealthy Air Quality For Sensitive Groups Imperial Stout 355ml (14%) DIPA Setting some of their awardBarrel aged in Stauning Rye Whiskey barrels blended with imperial stout aged in Stauning Single Malt barrels for 26 months conditioned on toasted marshmallow & coffee
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