Spring Bay Tasmanian Gin 40% 700ML mâcon-villages This modern style ultimately

This modern style ultimately

This wine needs a little time to settle

No malolactic fermentation is carried out on the white wines

and subdued dried honey

Quite similar to a crisp white wine

Spring Bay Tasmanian Gin 40% 700ML mâcon-villages This modern style ultimatelyBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of