Arette Suave Reposado Tequila Alpine The method of cold-extraction known
Description
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
100% Shiraz
Matured in 85% French and 15% American (29% new
Heavy bottom
Three - 60 ml bottles
Arette Suave Reposado Tequila Alpine The method of cold-extraction known
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