Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu There are background floral and

There are background floral and spicy gewurz-like notes

gold in the glass – with dancing

and dried in the blazing Montilla sun on mats in the vineyards

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

the Barossa Valley is one of the few areas in Australia that can successfully ripen Mataro

Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu There are background floral andVincent Geantet described 2017 as a "relatively easy vintage to manage once we got past a late April frost scare. The summer was largely dry and warm without too much of either. Yields were good without being too high and thus we waited until the 16th of September to pick, indeed in many of our parcels we were completely alone. We didn't finish until the 1st of October as conditions were clement and thus there was no rush to finish. The fruit was